Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (50000000unit/vial) CAS 9001-74-5
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- Time:2024-08-21
Product Details
- Product NamePenicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (50000000unit/vial)
- CAS No.9001-74-5
- EINECS No.232-628-8
- MW0
- Appearancepowderwhite
- Melting point 121-126 °C
- storage temp. 2-8°C
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