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HomecompanyPenicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2500000unit/vial) CAS 9001-74-5
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Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2500000unit/vial) CAS 9001-74-5

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  • Time:2024-08-21

Product Details

  • Product NamePenicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2500000unit/vial)
  • CAS No.9001-74-5
  • EINECS No.232-628-8
  • MW0
  • Appearancepowderwhite
  • Melting point 121-126 °C
  • storage temp. 2-8°C

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