Ovalbumin (257-264) chicken CAS 138831-86-4
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- Time:2024-08-21
Product Details
- Product NameOvalbumin (257-264) chicken
- CAS No.138831-86-4
- MFC45H74N10O13
- MW963.13
- Appearancelyophilized powderwhite to off-white
- storage temp. -15°C
- Boiling point 1393.4±65.0 °C(Predicted)
- density 1.244±0.06 g/cm3(Predicted)
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