Oleuropein 98% (HPLC) CAS 32619-42-4
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- Time:2024-08-21
Product Details
- Product NameOleuropein 98% (HPLC)
- CAS No.32619-42-4
- EINECS No.251-129-6
- MFC25H32O13
- MW540.52
- AppearanceneatLight Beige to Dark Brown
- Melting point 89-90°C
- storage temp. Inert atmosphere,2-8°C
- Boiling point 772.9±60.0 °C(Predicted)
- density 1.50±0.1 g/cm3(Predicted)
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