Naphthylamine Bordeaux (diluted with Barium Sulfate) CAS 2653-64-7
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- Time:2024-08-21
Product Details
- Product NameNaphthylamine Bordeaux (diluted with Barium Sulfate)
- CAS No.2653-64-7
- EINECS No.220-176-4
- MFC20H14N2O
- MW298.34
- Appearancepowder to crystalOrange to Brown to Dark purple
- density 1.20±0.1 g/cm3(Predicted)
- Boiling point 530.2±33.0 °C(Predicted)
- Melting point 230 °C
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