Lysozyme chloride form from chicken egg white CAS 9066-59-5
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- Time:2024-08-21
Product Details
- Product NameLysozyme chloride form from chicken egg white
- CAS No.9066-59-5
- EINECS No.232-954-0
- MFHCl
- MW0
- storage temp. −20°C
- Water Solubility 285g/L at 20℃
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