Lecithin from Egg CAS 8002-43-5
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- Time:2024-08-21
Product Details
- Product NameLecithin from Egg
- CAS No.8002-43-5
- EINECS No.232-307-2
- MFC42H80NO8P
- MW758.06
- InChIKeyJLPULHDHAOZNQI-SMXYPFBRNA-N
- AppearancesolutionPale Brown to Yellow
- Water Solubility NEGLIGIBLE
- storage temp. -20°C
- density d424 1.0305
- Melting point >145°C (dec.)
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