L-Phenylalanine for cell culture CAS 63-91-2
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- Time:2024-08-21
Product Details
- Product NameL-Phenylalanine for cell culture
- CAS No.63-91-2
- EINECS No.200-568-1
- MFC9H11NO2
- MW165.19
- InChIKeyCOLNVLDHVKWLRT-QMMMGPOBSA-N
- AppearancepowderWhite to off-white
- density 1.29
- storage temp. Store below +30°C.
- Melting point 270-275 °C (dec.)(lit.)
- Water Solubility 1-5 g/100 mL at 25 ºC
- Boiling point 293.03°C (rough estimate)
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