Glycycoumarin CAS 94805-82-0
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- Time:2024-08-21
Product Details
- Product NameGlycycoumarin
- CAS No.94805-82-0
- MFC21H20O6
- MW368.38
- Melting point 243.5-244.5℃
- density 1.342±0.06 g/cm3(Predicted)
- Boiling point 646.9±55.0 °C(Predicted)
- storage temp. Store at -20°C
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