Gly-His CAS 2489-13-6
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- Time:2024-08-21
Product Details
- Product NameGly-His
- CAS No.2489-13-6
- MFC8H12N4O3
- MW212.21
- InChIKeyYIWFXZNIBQBFHR-LURJTMIESA-N
- storage temp. −20°C
- Melting point 178℃
- Boiling point 657.9±55.0 °C(Predicted)
- density 1.434±0.06 g/cm3(Predicted)
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