Food Yellow No. 4 CAS 1934-21-0
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- Time:2024-08-21
Product Details
- Product NameFood Yellow No. 4
- CAS No.1934-21-0
- EINECS No.217-699-5
- MFC16H13N4NaO9S2
- MW492.41
- InChIKeyHASYIQLQGHIUPV-QIKYXUGXSA-N
- AppearancePowderOrange
- Water Solubility 260 g/L (30 ºC)
- Melting point 300 °C
- storage temp. room temp
- Boiling point 909.54℃[at 101 325 Pa]
- density 2.121[at 20℃]
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