Food Red No. 40 CAS 25956-17-6
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- Time:2024-08-21
Product Details
- Product NameFood Red No. 40
- CAS No.25956-17-6
- EINECS No.247-368-0
- MFC18H17N2NaO8S2
- MW476.45
- InChIKeyCEZCCHQBSQPRMU-LLIZZRELSA-L
- AppearancepowderDark red
- Melting point >300 °C(lit.)
- storage temp. Inert atmosphere,Room Temperature
- Water Solubility 53.878g/L at 25℃
- Boiling point 325.16℃[at 101 325 Pa]
- density 0.448[at 20℃]
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