Food Red No. 2 CAS 915-67-3
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- Time:2024-08-21
Product Details
- Product NameFood Red No. 2
- CAS No.915-67-3
- EINECS No.213-022-2
- MFC20H11N2Na3O10S3
- MW604.47
- InChIKeyWLDHEUZGFKACJH-ZRUFZDNISA-K
- AppearanceCrystalline PowderDark reddish-brown to dark brown
- Melting point >300°C
- density 1.5
- Water Solubility 50 g/L (20 ºC)
- storage temp. Sealed in dry,Room Temperature
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