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Erythromycin C CAS 1675-02-1

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  • Time:2024-08-21

Product Details

  • Product NameErythromycin C
  • CAS No.1675-02-1
  • MFC36H65NO13
  • MW719.9
  • Appearanceneat
  • Melting point 121-125 °C
  • Boiling point 826.2±65.0 °C(Predicted)
  • density 1.23±0.1 g/cm3(Predicted)
  • storage temp. Store at -20°C

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