Erythromycin B CAS 527-75-3
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- Time:2024-08-21
Product Details
- Product NameErythromycin B
- CAS No.527-75-3
- MFC37H67NO12
- MW717.93
- Appearanceneat
- Melting point 191-195 °C
- Boiling point 807.6±65.0 °C(Predicted)
- density 1.17±0.1 g/cm3(Predicted)
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