D-Allylglycine 98% (HPLC) CAS 54594-06-8
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- Time:2024-08-21
Product Details
- Product NameD-Allylglycine 98% (HPLC)
- CAS No.54594-06-8
- MFC5H9NO2
- MW115.13
- AppearanceSolidWhite to Light Beige
- storage temp. Sealed in dry,Store in freezer, under -20°C
- Melting point 239.3-241.2 °C
- Boiling point 231.0±33.0 °C(Predicted)
- density 1.098±0.06 g/cm3(Predicted)
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