Citronellol CAS 106-22-9
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- Time:2024-08-21
Product Details
- Product NameCitronellol
- CAS No.106-22-9
- EINECS No.203-375-0
- MFC10H20O
- MW156.27
- InChIKeyQMVPMAAFGQKVCJ-UHFFFAOYSA-N
- AppearanceLiquidClear almost colorless
- Melting point 77-83 °C(lit.)
- Boiling point 225 °C(lit.)
- density 0.857 g/mL at 25 °C(lit.)
- storage temp. 2-8°C
- Water Solubility SLIGHTLY SOLUBLE
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