Casein from bovine milk Technical Grade CAS 9000-71-9
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- Time:2024-08-21
Product Details
- Product NameCasein from bovine milk Technical Grade
- CAS No.9000-71-9
- EINECS No.232-555-1
- MFC81H125N22O39P
- MW2061.956961
- InChIKeyBECPQYXYKAMYBN-UHFFFAOYSA-N
- Appearancepurified powderyellow to tan
- storage temp. -20°C
- Water Solubility SLIGHTLY SOLUBLE
- Melting point 280 °C (dec.)(lit.)
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