Caerulomycin A CAS 21802-37-9
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- Time:2024-08-21
Product Details
- Product NameCaerulomycin A
- CAS No.21802-37-9
- MFC12H11N3O2
- MW229.23
- AppearancesolidWhite
- storage temp. -20°C
- Melting point 173 °C
- Boiling point 420.0±45.0 °C(Predicted)
- density 1.23±0.1 g/cm3(Predicted)
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