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Bacon dithiazine CAS 74595-94-1

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  • Time:2024-08-21

Product Details

  • Product NameBacon dithiazine
  • CAS No.74595-94-1
  • EINECS No.457-290-0
  • MFC15H31NS2
  • MW289.54
  • Boiling point 385.2±22.0 °C(Predicted)
  • density 0.921±0.06 g/cm3(Predicted)

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