Anhydroerythromycin A CAS 23893-13-2
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- Time:2024-08-21
Product Details
- Product NameAnhydroerythromycin A
- CAS No.23893-13-2
- MFC37H65NO12
- MW715.91
- AppearanceneatWhite to Pale Yellow
- Melting point 125-127°C
- storage temp. −20°C
- Boiling point 787.2±60.0 °C(Predicted)
- density 1.21±0.1 g/cm3(Predicted)
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