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HomecompanyAnhydroerythromycin A CAS 23893-13-2
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Anhydroerythromycin A CAS 23893-13-2

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  • Time:2024-08-21

Product Details

  • Product NameAnhydroerythromycin A
  • CAS No.23893-13-2
  • MFC37H65NO12
  • MW715.91
  • AppearanceneatWhite to Pale Yellow
  • Melting point 125-127°C
  • storage temp. −20°C
  • Boiling point 787.2±60.0 °C(Predicted)
  • density 1.21±0.1 g/cm3(Predicted)

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