Amylopectin (Amylose free), from Waxy Corn CAS 9037-22-3
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- Time:2024-08-21
Product Details
- Product NameAmylopectin (Amylose free), from Waxy Corn
- CAS No.9037-22-3
- EINECS No.232-911-6
- MFC30H52O26
- MW828.71828
- InChIKeyWMGFVAGNIYUEEP-WUYNJSITSA-N
- AppearancePowderWhite
- Melting point 160-166 °C
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