Allyl Cinnamate (stabilized with TBC) CAS 1866-31-5
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- Time:2024-08-21
Product Details
- Product NameAllyl Cinnamate (stabilized with TBC)
- CAS No.1866-31-5
- EINECS No.217-477-8
- MFC12H12O2
- MW188.22
- InChIKeyKCMITHMNVLRGJU-UHFFFAOYSA-N
- AppearanceA colourless or pale straw-coloured liquid.
- Boiling point 150-152 °C15 mm Hg(lit.)
- density 1.053 g/mL at 25 °C(lit.)
- storage temp. Keep in dark place,Sealed in dry,Room Temperature
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