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HomecompanyAgarose, low gelling temperature, Molecular Biology Reagent CAS 9012-36-6
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Agarose, low gelling temperature, Molecular Biology Reagent CAS 9012-36-6

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  • Time:2024-08-21

Product Details

  • Product NameAgarose, low gelling temperature, Molecular Biology Reagent
  • CAS No.9012-36-6
  • EINECS No.232-731-8
  • MFC10H15N3O3
  • MW0
  • Appearancesuspension (75% in water)White to slightly cream
  • Melting point ≤90 °C (4% in water)(lit.)
  • density 1.00 g/mL at 20 °C
  • storage temp. 2-8°C
  • Water Solubility Soluble in water.
  • Boiling point 100℃

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