Agarose, high gelling temperature, Molecular Biology Reagent CAS 9012-36-6
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- Time:2024-08-21
Product Details
- Product NameAgarose, high gelling temperature, Molecular Biology Reagent
- CAS No.9012-36-6
- EINECS No.232-731-8
- MFC10H15N3O3
- MW0
- Appearancesuspension (75% in water)White to slightly cream
- Melting point ≤90 °C (4% in water)(lit.)
- density 1.00 g/mL at 20 °C
- storage temp. 2-8°C
- Water Solubility Soluble in water.
- Boiling point 100℃
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