A23187, Free Acid, Streptomyces chartreusensis CAS 52665-69-7
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- Time:2024-08-21
Product Details
- Product NameA23187, Free Acid, Streptomyces chartreusensis
- CAS No.52665-69-7
- EINECS No.2580841
- MFC29H37N3O6
- MW523.62
- AppearanceSolidwhite to light yellow
- Melting point 187-190 °C
- storage temp. 2-8°C
- Boiling point 710.3±55.0 °C(Predicted)
- density 1.28±0.1 g/cm3(Predicted)
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