gelatin
Price | USD4.12 |
Packge | 1KG |
- Min. Order:1KG
- Supply Ability:100mt
- Time:2022-08-04
Product Details
- Product Nameedible gelatin
- CAS No. 9000-70-8
- EINECS No.232-554-6
- MFC6H12O6
- MW0
- AppearancepowderPale yellow to beige
- Water Solubility SOLUBLE IN HOT WATER
- storage temp. 2-8°C
- density 1.2
- Melting point >226°C (dec.)
Gelatin Specification
ITEM | STANDARD |
Appearance | Yellow or White granular/powder |
Jelly strength (6.67%, bloom) | 270 +/- 10 |
Viscosity (6.67%, mPa.s) | 3.5- 5.5 |
Moisture (%) | ≤ 15 |
Ash (%) | ≤ 2.0 |
Transparency (5%, mm) | ≥ 400 |
pH (1%) | 4.5- 6.5 |
SO2 (%) | ≤ 50 mg/kg |
Insoluble material (%) | ≤ 0.1 |
Lead (Pb) | ≤ 2 mg/kg |
Arsenic (As) | ≤ 1 mg/kg |
Chromium (Cr) | ≤ 2 mg/kg |
Heavy metals (as Pb) | ≤ 50 mg/ kg |
Total bacterial | ≤ 1000 cfu/ g |
E.coli/ 10g | Negative |
Salmonella/ 25g | Negative |
Paticle size | As per need |
Gelatin Application
Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of Gelatin.
Gelatin
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Edible Gelatin(120 bloom)
Edible Gelatin(160 bloom)
Edible Gelatin(180 bloom)
Edible Gelatin(200 bloom)
Edible Gelatin(220 bloom)
Edible Gelatin(225 bloom)
Edible Gelatin(275 bloom)
Edible Gelatin(260 bloom,40 mesh)
Edible Gelatin(260 bloom)
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Edible Gelatin(300 bloom)
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Company Profile Introduction
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd. originated from the Food Department of Jiangsu High hope International Group Co., Ltd. Homogenous Food Co., Ltd. It is a comprehensive food, pet food and mechanical engineering company. The company mainly exports hydrocolloids made in China (eg carrageenan, sodium alginate, agar, konjac gum, xanthan gum), vegetable proteins (eg isolated soy protein, concentrated soy protein, tissue soy protein, rice protein, Wheat protein and pea protein), preservatives, sweeteners, flavors and fragrances and functional plant extracts, can be used in meat, dairy and bakery products, health products. Export and sales of pet food and pet products. The company also imports some seaweed raw materials from abroad for the production of agar, carrageenan and sodium alginate, and Company also has a cooperation seaweed cultivation base in Indonesia and Morocco. At the same time, research and development and export evaporation heat exchanger equipment and accessories, evaporation systems (multi-effect evaporation, MVR, TVR evaporation system) can be used for food, pharmacy project, wastewater treatment, etc.
The company's management team has been working in related fields for many years and has extensive experience and professional knowledge. With the support of its own cooperative factory for each product, the company has a strong supply capacity and has established a stable sales network in the global market. The main markets also cover the EU, Eastern Europe, Russia, Southeast Asia, North America and South America.
"Product quality first" is the company's consistent aim, all products are produced in accordance with ISO, HACCP and other quality standards. I sincerely hope that the company can become your trusted professional partner in the food industry in China.
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- Since:2020-05-19
- Address: No. 2 Shuanglong Street, Qinhuai District, Nanjing