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Acesulfame-k
Acesulfame-k

Acesulfame-k FCC

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  • Supply Ability:20T
  • Time:2022-08-04

Product Details

  • Product NameAcesulfame-k
  • CAS No.33665-90-6
  • EINECS No.251-622-6
  • MFC4H5NO4S
  • MW163.15
  • Water Solubility 270 g/L at 20 ºC
  • density 1.83
  • Melting point 123-123.5°

Advantages Acesulfame-k:

1. Good taste:similar to sucrose in terms of taste.
2. Easily dissolved:dissolves quickly and easily in water under room temperature.
3.Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
4. Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
5.Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225°c or the range of PH2-10, no interaction with other involved ingredients and additives.
6.Safety: No adverse reactions in the body to the consumption of Acesulfame-K have been found despite extensive and through safety studies and the wide use in Europe for more than ten years. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics.
Accordant to the regulation of FDA, for the adults of body weight of 60kgs, the sweetness of max ADI 15mg/kg is equal to that of sucrose of 180g which is times as the average daily sucrose intake.

 

COMMODITY
 
:
ACESULFAME-K
 
 
QUANTITY
:
3,000KGS
 
 
 
PACKING
:
25KG/CTN
 
 
 
BATCH
NO.
:
20160429
 
 
MANUFACTURE
DATE
:
APR
29th,
2016
EXPIRY
DATE
:
APR
28th,
2018

 

Company Profile Introduction

Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd. originated from the Food Department of Jiangsu High hope International Group Co., Ltd. Homogenous Food Co., Ltd. It is a comprehensive food, pet food and mechanical engineering company. The company mainly exports hydrocolloids made in China (eg carrageenan, sodium alginate, agar, konjac gum, xanthan gum), vegetable proteins (eg isolated soy protein, concentrated soy protein, tissue soy protein, rice protein, Wheat protein and pea protein), preservatives, sweeteners, flavors and fragrances and functional plant extracts, can be used in meat, dairy and bakery products, health products. Export and sales of pet food and pet products. The company also imports some seaweed raw materials from abroad for the production of agar, carrageenan and sodium alginate, and Company also has a cooperation seaweed cultivation base in Indonesia and Morocco. At the same time, research and development and export  evaporation heat exchanger equipment and accessories, evaporation systems (multi-effect evaporation, MVR, TVR evaporation system) can be used for food, pharmacy project, wastewater treatment, etc.

 

The company's management team has been working in related fields for many years and has extensive experience and professional knowledge. With the support of its own cooperative factory for each product, the company has a strong supply capacity and has established a stable sales network in the global market. The main markets also cover the EU, Eastern Europe, Russia, Southeast Asia, North America and South America.

 

"Product quality first" is the company's consistent aim, all products are produced in accordance with ISO, HACCP and other quality standards. I sincerely hope that the company can become your trusted professional partner in the food industry in China.

Recommended supplier

  • Since:2020-05-19
  • Address: No. 2 Shuanglong Street, Qinhuai District, Nanjing
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