Product Details
- Product NameNerolidol
- CAS No.7212-44-4
- EINECS No.230-597-5
- MFC15H26O
- MW222.37
- InChIKeyFQTLCLSUCSAZDY-UHFFFAOYSA-N
- AppearanceLiquidClear slightly yellow
- Melting point -75 °C
- Water Solubility immiscible
- Boiling point 114 °C/1 mmHg (lit.)
- density 0.875 g/mL at 25 °C (lit.)
- storage temp. Store below +30°C.
AD68
| Product Name: |
Nerolidol |
| Synonyms: |
Nerolidol,3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol, 3-Hydroxy-3,7,11-trimethyl-1,6,10-dodecatriene;Nerolidol, synthetic;Nerolidol ;3-Hydroxy-3,7,11-triMethyl-1,6,10-dodecatriene, 97+% (total alcohols) 25GR;NEROLIDOL (MIXTURE OF CIS- AND TRANS-ISO;HuMbertiol;Nerolidol, Mixture of cis and trans;Nerolidol 98%, Mixture of cis and trans |
| CAS: |
7212-44-4 |
| MF: |
C15H26O |
| MW: |
222.37 |
| EINECS: |
230-597-5 |
| Product Categories: |
Chamaemelum nobile (Chamomile tea);Panax ginseng;Acyclic;Alkenes;Building Blocks;Chemical Synthesis;Citrus aurantium (Seville orange);Elettaria Cardamomum (Cardamom);Humulus lupulus (Hops);Nutrition Research;Ocimum basilicum (Basil);Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb);Biochemistry;Terpenes;Terpenes (Others) |
| Mol File: |
7212-44-4.mol |
 |
| |
| Nerolidol Chemical Properties |
| Melting point |
-75 °C |
| Boiling point |
145-146 °C12 mm Hg(lit.) |
| density |
0.875 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.479(lit.) |
| FEMA |
2772 | NEROLIDOL (ISOMER UNSPECIFIED) |
| Fp |
230 °F |
| storage temp. |
2-8°C |
| solubility |
0.014g/l |
| form |
Liquid |
| color |
Clear slightly yellow |
| explosive limit |
0.7-4.5%(V) |
| Water Solubility |
immiscible |
| Merck |
14,6476 |
| BRN |
1724135 |
| CAS DataBase Reference |
7212-44-4(CAS DataBase Reference) |
| NIST Chemistry Reference |
1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-(7212-44-4) |
| EPA Substance Registry System |
1,6,10-Dodecatrien- 3-ol, 3,7,11-trimethyl-(7212-44-4) |
| |
| Nerolidol Usage And Synthesis |
| Description |
Nerolidol occurs naturally including the essential oil of neroli, ylang-ylang, and Peru balsam. It has a faint, fresh, unusually sweet, tenacious, floral odor similar to rose and apple. It can be used as a flavor ingredient in foods, such as baked goods, frozen dairy, nonalcoholic beverages, and soft candy. It is also used as fragrance in the perfumery. |
| References |
[1] George A. Burdock, Fenaroli's Handbook of Flavor Ingredients, 6th Edition, 2010 |
| Chemical Properties |
Clear slightly yellow liquid |
| Uses |
anti-ulcer, insect antifeedant |
Company Profile
Introduction
Established in 2014,Career Henan Chemical Co. is a manufacturerspecializing in the sale of fine chemicals.
Mainly deals in the sales of:
Pharmaceutical intermediates
OLED intermediates：
Pharmaceutical intermediates;
OLED intermediates;
