Product Details
- Product Name5-Methyl-2-acetylfuran
- CAS No.1193-79-9
- EINECS No.214-779-1
- MFC7H8O2
- MW124.14
- InChIKeyKEFJLCGVTHRGAH-UHFFFAOYSA-N
- Appearanceclear liquidLight yellow to Brown
- Boiling point 100-101 °C/25 mmHg (lit.)
- density 1.066 g/mL at 25 °C (lit.)
- Water Solubility Slightly soluble in water. Soluble in alcohol.
- Melting point 2 °C
- storage temp. Inert atmosphere,Room Temperature
CR216
| |
| 5-Methyl-2-acetylfuran Chemical Properties |
| Hazard Codes |
Xn,Xi |
| Risk Statements |
22 |
| Safety Statements |
36 |
| RIDADR |
2810 |
| WGK Germany |
3 |
| RTECS |
LT8528000 |
| Hazard Note |
Harmful |
| HazardClass |
6.1(b) |
| PackingGroup |
III |
| HS Code |
29321900 |
| |
| 5-Methyl-2-acetylfuran Usage And Synthesis |
| Identification |
| CAS.No.: |
1193-79-9 |
FL.No.: |
13.083 |
FEMA.No.: |
3609 |
NAS.No.: |
3609 |
| CoE.No.: |
11038 |
EINECS.No.: |
214-779-1 |
JECFA.No.: |
1504 |
|
|
|
| Description |
A light yellow liquid with strong, nutty aroma. |
| Usage |
Reported uses (ppm): (FEMA, 1994)
| Food Category |
Usual |
Max. |
| Gravies |
1 |
1.5 |
| Nut.products |
0.5 |
1.5 |
| Snack.foods |
1 |
2 |
| Soups |
0.5 |
1.5 |
|
| Natural occurrence |
Reported found in coffee, roasted filberts, tomato juice, raisin, roasted onion, French fried potato, crispbread, smoked fatty fish, boiled/cooked beef, fried cured pork, beer, cognac, rum, malt whiskey, cocoa, black tea, wild rice (Zizania aquatuca), and squid. |
| Chemical Properties |
Colorless to light yellow liqui |
| Definition |
ChEBI: A furan carrying acetyl and methyl substituents at the 2- and 5-positions respectively. |
| |
| 5-Methyl-2-acetylfuran Preparation Products And Raw materials |
Company Profile
Introduction
Established in 2014,Career Henan Chemical Co. is a manufacturerspecializing in the sale of fine chemicals.
Mainly deals in the sales of:
Pharmaceutical intermediates
OLED intermediates：
Pharmaceutical intermediates;
OLED intermediates;
