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Homecompany2-Acetyl-3-methylpyrazine
2-Acetyl-3-methylpyrazine
2-Acetyl-3-methylpyrazine

2-Acetyl-3-methylpyrazine

Price USD100.00
Packge 25KG
  • Min. Order:25KG
  • Supply Ability:1000KG
  • Time:2019-07-06

Product Details

  • Product Name2-Acetyl-3-methylpyrazine
  • CAS No.23787-80-6
  • EINECS No.245-889-8
  • MFC7H8N2O
  • MW136.15
  • Appearanceclear liquidLight yellow to Yellow to Orange
  • storage temp. Keep in dark place,Inert atmosphere,2-8°C
  • density 1.114 g/mL at 25 °C(lit.)
  • Boiling point 90 °C20 mm Hg(lit.)

CR190

Product Name: 2-Acetyl-3-methylpyrazine
Synonyms: ACETYL-3-METHYLPYRAZINE, 2-;TIMTEC-BB SBB005785;1-(3-methylpyrazinyl)ethan-1-one;2-ACETYL-3-METHYLPYRAZINE 98+%;2-Acetyl-3-methyl;ACETYL-3-METHYLPYRAZINE, 2-(SG);1-(3-Methyl-2-pyrazinyl)ethanone;1-(3-methylpyrazinyl)-ethanon
CAS: 23787-80-6
MF: C7H8N2O
MW: 136.15
EINECS: 245-889-8
Product Categories: Pyrazine;Mono- & Polyalkylpyrazines;Pyrazines;pyrazine Flavor;A-B;Alphabetical Listings;Flavors and Fragrances
Mol File: 23787-80-6.mol
2-Acetyl-3-methylpyrazine Structure
 
2-Acetyl-3-methylpyrazine Chemical Properties
Boiling point  90 °C20 mm Hg(lit.)
density  1.114 g/mL at 25 °C(lit.)
refractive index  n20/D 1.521(lit.)
FEMA  3964 | 2-ACETYL-3-METHYLPYRAZINE
Fp  176 °F
storage temp.  0-6°C
Sensitive  Light Sensitive
BRN  742438
CAS DataBase Reference 23787-80-6(CAS DataBase Reference)
NIST Chemistry Reference 2-Acetyl-3-methylpyrazine(23787-80-6)
EPA Substance Registry System Ethanone, 1-(3-methylpyrazinyl)-(23787-80-6)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36/37/39-24/25
WGK Germany  3
TSCA  Yes
MSDS Information
Provider Language
1-(3-Methylpyrazin-2-yl)ethan-1-one English
SigmaAldrich English
ACROS English
ALFA English
 
2-Acetyl-3-methylpyrazine Usage And Synthesis
Identification
CAS.No.:  23787-80-6  FL.No.:  14.082 FEMA.No.:  3964 NAS.No.:  n/a 
CoE.No.:  11296 EINECS.No.:  245-889-8  JECFA.No.:  950    
Description 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines.
Regulatory Status CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001).
Usage Reported uses (ppm): (FEMA, 2001)
Food Category  Usual  Max. 
Alcoholic.beverages  0.3 3
Baked.goods  1.3 4.3
Breakfast.cereals  0.1 2
Chewing.gum  0.8 8
Confectioneries,.frostings  0.3 3
Egg.products  0.3 3
Fats/oils  0.3 3
Fish.products  0.1 3
Frozen.dairy  1 5
Fruit.ices  0.2 2
Gelatins/puddings  0.2 2
Gravies  0.3 3
Hard.candy  0.5 5
Instant.coffee/tea  0.1 1
Jams/jellies  0.5 5
Meat.products  1.3 5
Milk.products  0.3 3
Nonalcoholic.beverages  0.3 0.6
Seasonings/flavors  0.5 5
Snack.foods  0.5 5
Soups  1 2.5
Natural occurrence Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.
Chemical Properties CLEAR SLIGHTLY YELLOW LIQUID
 

Company Profile Introduction

Established in 2014,Career Henan Chemical Co. is a manufacturerspecializing in the sale of fine chemicals. Mainly deals in the sales of: Pharmaceutical intermediates OLED intermediates: Pharmaceutical intermediates; OLED intermediates;

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  • Since:2014-12-17
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