2-Aminobiphenyl [for Sugar determination] CAS 90-41-5
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- Time:2024-08-21
Product Details
- Product Name2-Aminobiphenyl [for Sugar determination]
- CAS No.90-41-5
- EINECS No.201-990-9
- MFC12H11N
- MW169.22
- InChIKeyTWBPWBPGNQWFSJ-UHFFFAOYSA-N
- AppearanceCrystals or Crystalline PowderPurple to brown
- Water Solubility <0.01 g/100 mL at 21 ºC
- density 1.44
- Melting point 47-50 °C(lit.)
- Boiling point 299 °C(lit.)
- storage temp. Store below +30°C.
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