Food Grade Curcuma Oil

Product Description
Turmeric Musa, Zingiberaceae, Turmeric is a perennial herb, with a plant height of 1 to 1.5m. The rhizome is very developed, the root is strong, and the end is enlarged to form a tuber; the leaves are oblong or elliptical, and the tips of the leaves are short and acuminate; bracts are ovoid Or oblong, light green, blunt top, light yellow corolla; flowering in August.

Turmeric is a traditional medicinal and edible plant. Studies have shown that the turmeric and curcumin contained in it have anti-oxidant, anti-cancer, anti-inflammatory and other biological activities. Turmeric can promote qi to break blood stasis, relieve menstruation and relieve pain. Indications of chest and abdomen pain, shoulder and arm pain, unbearable heartache, postpartum blood pain, initial sore and ringworm, irregular menstruation, amenorrhea, bruises. It can also extract yellow food dyes; the curcumin contained in it can be used as an analytical chemical reagent.

It is a traditional food coloring agent. It is often used for coloring longan skins. It can also be used for flavoring and coloring foods such as curry powder and yellow salted radish. Turmeric has a bitter taste and warm nature. It can promote blood circulation, promote qi movement, relieve menstruation, relieve pain, lower blood lipids, treat angina, stomach pain and gallstones, and has a protective effect on the liver. It can be used for all kinds of beverages, mixed wines, popsicles, candy, pastry topping, canned seasoning, green plums, red and green silk, and can be used in appropriate amounts according to production needs; it can also be used for pickles, bread and pastries.

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