2,5-Dimethyl pyrazine cas:123-32-0

melting point   fifteen ° C

boiling point   one hundred and fifty-five  ° C(lit.)

density   zero point nine nine   g/mL   at 25  ° C(lit.)

Refractive index   n20/D 1.502(lit.)FEMA   3272 | 2,5-DIMETHYLPYRAZINE

flash point   one hundred and forty-seven  ° F

Application:

Gb2760-96 is a permitted food flavor. It is mainly used for making cocoa, coffee, peanuts, meat, nuts and potatoes.

Application:

The product has pungent smell of fried flowers, chocolate and cream. It is a kind of perfume which is allowed to be used according to gb-2760-86. It is mainly used for the preparation of flavors such as cocoa, coffee, meat, nuts and potatoes. It can also be used in dyestuff and pharmaceutical industry.

Application:

Used in dyestuff and pharmaceutical industry, also used as food flavor