(R)-(+)-β-Citronellol CAS 1117-61-9
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- Time:2024-08-21
Product Details
- Product Name(R)-(+)-β-Citronellol
- CAS No.1117-61-9
- EINECS No.214-250-5
- MFC10H20O
- MW156.27
- AppearanceOilColourless
- Boiling point 112-113 °C12 mm Hg(lit.)
- density 0.857 g/mL at 25 °C(lit.)
- storage temp. 2-8°C
- Melting point -4.05°C (estimate)
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