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(-)-β-Citronellol CAS 7540-51-4

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  • Time:2024-08-21

Product Details

  • Product Name(-)-β-Citronellol
  • CAS No.7540-51-4
  • EINECS No.231-415-7
  • MFC10H20O
  • MW156.27
  • InChIKeyQMVPMAAFGQKVCJ-JTQLQIEISA-N
  • AppearanceneatColourless
  • storage temp. Store below +30°C.
  • density 0.856 g/mL at 25 °C(lit.)
  • Boiling point 225-226 °C(lit.)
  • Water Solubility 325.6mg/L at 20℃

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