Valerian, ext.
- CAS NO.：8057-49-6
- Molecular Weight: 0
- EINECS: 232-501-7
- Update Date: 2024-11-18 17:43:10
What is Valerian, ext. ?
Chemical properties
Produced by water–alcohol extraction of roots or rhizomes of V. officinalis L. Also see Valerian.
Taste threshold values
Taste characteristics at 0.05%: nutty, earthy, valerian, bitter, astringent, walnut and patchouli-like.
Properties of Valerian, ext.
| Odor | at 100.00 %. valerian root |
Safety information for Valerian, ext.
Computed Descriptors for Valerian, ext.
New Products
4-AMINO-TETRAHYDRO-PYRAN-4-CARBOXYLIC ACID HCL 4-(Dimethylamino)tetrahydro-2H-pyran-4-carbonitrile 4-Aminotetrahydropyran-4-carbonitrile Hydrochloride (R)-3-Aminobutanenitrile Hydrochloride 3-((Dimethylamino)methyl)-5-methylhexan-2-one oxalate 1,4-Dioxa-8-azaspiro[4.5]decane 5-Bromo-2-nitropyridine Nimesulide BP Aceclofenac IP/BP/EP Diclofenac Sodium IP/BP/EP/USP Mefenamic Acid IP/BP/EP/USP Ornidazole IP Diclofenac Potassium THOMAIND PAPER PH 2.0 TO 4.5 1 BOX BUFFER CAPSULE PH 9.2 - 10 CAP SODIUM CHLORIDE 0.1N CVS ALLOXAN MONOHYDRATE 98% PLATINUM 0.5% ON 3 MM ALUMINA PELLETS (TYPE 73) LITHIUM AAS SOLUTION 2-Bromo-1-(bromomethyl)-3-chloro-5-nitrobenzene 2-Bromo-3-nitroaniline N-(3-Hydroxypropyl)-N-methylacetamide 3-Bromo-6-chloropyridazine 4-ethyl-3-nitrobenzoic acidYou may like
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