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HomeProduct name listValerian, ext.

Valerian, ext.

  • CAS NO.:8057-49-6
  • Molecular Weight: 0
  • EINECS: 232-501-7
  • Update Date: 2023-05-25 18:01:16

What is Valerian, ext. ?

Chemical properties

Produced by water–alcohol extraction of roots or rhizomes of V. officinalis L. Also see Valerian.

Taste threshold values

Taste characteristics at 0.05%: nutty, earthy, valerian, bitter, astringent, walnut and patchouli-like.

Properties of Valerian, ext.

Odor at 100.00 %. valerian root

Safety information for Valerian, ext.

Computed Descriptors for Valerian, ext.

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