Schisandra Berries P.E.
- Molecular Weight: 0
- Update Date: 2022-12-21 16:56:50
What is Schisandra Berries P.E.?
Description
Schisandra Berries P.E. is a compound extracted from the fruit of Schisandra berry. Its chemical constituents include the lignans schisandrin, deoxyschizandrin, gomisins, pregomisin, and lignans. Appearing as a brown powder with a sour flavour, it is a beneficial supplement for the body with hepatoprotective, antimicrobial, and vision-enhancing properties.
The Uses of Schisandra Berries P.E.
Schisandra Berries P.E. is the active ingredient of the Chinese medicine Schisandra berry, which is used in Chinese medicine for clinical use, as a feed additive and as a dietary supplement in the field of nutraceuticals.
Safety information for Schisandra Berries P.E.
New Products
4-AMINO-TETRAHYDRO-PYRAN-4-CARBOXYLIC ACID HCL 4-(Dimethylamino)tetrahydro-2H-pyran-4-carbonitrile 4-Aminotetrahydropyran-4-carbonitrile Hydrochloride (R)-3-Aminobutanenitrile Hydrochloride 3-((Dimethylamino)methyl)-5-methylhexan-2-one oxalate 1,4-Dioxa-8-azaspiro[4.5]decane 5-Bromo-2-nitropyridine Nimesulide BP Aceclofenac IP/BP/EP Diclofenac Sodium IP/BP/EP/USP Mefenamic Acid IP/BP/EP/USP Ornidazole IP Diclofenac Potassium THOMAIND PAPER PH 2.0 TO 4.5 1 BOX BUFFER CAPSULE PH 9.2 - 10 CAP SODIUM CHLORIDE 0.1N CVS ALLOXAN MONOHYDRATE 98% PLATINUM 0.5% ON 3 MM ALUMINA PELLETS (TYPE 73) LITHIUM AAS SOLUTION 2-Bromo-1-(bromomethyl)-3-chloro-5-nitrobenzene 2-Bromo-3-nitroaniline N-(3-Hydroxypropyl)-N-methylacetamide 3-Bromo-6-chloropyridazine 4-ethyl-3-nitrobenzoic acidRelated products of tetrahydrofuran
STINGING NETTLE
ECHINACEA HERB P.E.
St.-John's-wort, Hypericum perforatum, ext.
Citrus Aurantium P.E Synephrine 4%-30% HPLC
DanshenRootExtract
TRIBULUS TERRESTERIS
N/A
Senna, Cassia obovata, ext.
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Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.