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HomeProduct name listRebaudioside E

Rebaudioside E

Synonym(s):(-)-Rebaudioside E;Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester, (4α)-

Rebaudioside E Structural

What is Rebaudioside E?

Description

Rebaudioside E, one of the minor components of steviol glycosides, was first isolated and identified from Stevia rebaudiana in 1977. It is a high-intensity sweetener that tastes about 150-200 times sweeter than sucrose and is also a precursor for biosynthesis of rebaudioside D and rebaudioside M, the next-generation Stevia sweeteners.
Rebaudioside E was isolated from Stevia rebaudiana leaves. Steviol glycosides are typically 200-350 times sweeter than sucrose, therefore Rebaudioside E (stevia sweetner) can potentially be used in the production of low and no-calorie products.

Definition

Rebaudioside E is a rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside. It is a tetracyclic diterpenoid, a rebaudioside and a sophoroside. It derives from a stevioside.

Properties of Rebaudioside E

Boiling point: 1113.5±65.0 °C(Predicted)
Density  1.59±0.1 g/cm3(Predicted)
pka 12.61±0.70(Predicted)
form  Solid
color  White to off-white

Safety information for Rebaudioside E

Computed Descriptors for Rebaudioside E

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