Prunin

Synonym(s):Naringenin-7-O-glucoside

CAS NO.：529-55-5
Empirical Formula: C21H22O10
Molecular Weight: 434.4
MDL number: MFCD00210548
EINECS: 208-464-8
SAFETY DATA SHEET (SDS)
Update Date: 2024-11-19 20:33:22

What is Prunin?

The Uses of Prunin

Prunin is a naturally occurring flavonoid which displays tyrosine phosphatase 1B inhibition. Also stimulates glucose uptake in insulin-resistant HepG2 cells.

Definition

ChEBI: Naringenin 7-O-beta-D-glucoside is a flavanone 7-O-beta-D-glucoside that is (S)-naringenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a metabolite, a hypoglycemic agent, an antilipemic drug and an antibacterial agent. It is a flavanone 7-O-beta-D-glucoside, a dihydroxyflavanone, a monosaccharide derivative, a member of 4'-hydroxyflavanones and a (2S)-flavan-4-one. It is functionally related to a (S)-naringenin.

Properties of Prunin

Melting point:	222-224°C
Boiling point:	802.4±65.0 °C(Predicted)
Density	1.597±0.06 g/cm3(Predicted)
storage temp.	Sealed in dry,Store in freezer, under -20°C
solubility	DMSO:20.0(Max Conc. mg/mL);46.04(Max Conc. mM) DMF:30.0(Max Conc. mg/mL);69.06(Max Conc. mM) DMF:PBS (pH 7.2) (1:2):0.3(Max Conc. mg/mL);0.69(Max Conc. mM)
form	A solid
pka	7.18±0.40(Predicted)
color	White to off-white

Safety information for Prunin

Signal word	Warning
Pictogram(s)	Environment GHS09
GHS Hazard Statements	H410:Hazardous to the aquatic environment, long-term hazard
Precautionary Statement Codes	P273:Avoid release to the environment. P501:Dispose of contents/container to..…