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HomeProduct name listPicrocrocin

Picrocrocin

  • CAS NO.:138-55-6
  • Empirical Formula: C16H26O7
  • Molecular Weight: 330.37
  • MDL number: MFCD09752814
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-11-05 08:26:49
Picrocrocin Structural

What is Picrocrocin?

The Uses of Picrocrocin

Picrocrocin is a secondary metabolite of Saffron and has been found to be the taste component of saffron.

Definition

ChEBI: A beta-D-glucoside of beta-cyclocitral; the precursor of safranal. It is the compound most responsible for the bitter taste of saffron.

Properties of Picrocrocin

Melting point: 196℃ (ethyl acetate )
Boiling point: 520.4±50.0 °C(Predicted)
alpha  D20 -58° (c = 0.6)
Density  1.31±0.1 g/cm3 (20 ºC 760 Torr)
storage temp.  4°C, protect from light
pka 12.91±0.70(Predicted)

Safety information for Picrocrocin

Computed Descriptors for Picrocrocin

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