Palatinose
Synonym(s):6-O-α-D-Glucopyranosyl-D -fructose monohydrate
- CAS NO.：58166-27-1
- Empirical Formula: C12H22O11
- Molecular Weight: 342.3
- MDL number: MFCD00076094
- EINECS: 261-150-2
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-11-12 15:00:35
What is Palatinose?
Description
Isomaltulose, 6-O-a-D-Glucopyranosyl-D-fructofuranose, is a carbohydrate that has found interest owing to its low glycemic index and noncariogenicity. It is approved as a novel food in the European Union and GRAS in the United States. Production details are given above under isomalt.
Chemical properties
white to light yellow fine crystalline powder
Definition
ChEBI: 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose is a 6-O-alpha-D-glucopyranosyl-D-fructofuranose.
Properties of Palatinose
| Melting point: | 125-128°C |
| Boiling point: | 684.1±55.0 °C(Predicted) |
| alpha | 100 º (c=2, H2O) |
| Density | 1.77±0.1 g/cm3(Predicted) |
| storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere |
| solubility | DMSO (Slightly), Water (Slightly) |
| form | Solid |
| pka | 11.39±0.70(Predicted) |
| color | White to Off-White |
Safety information for Palatinose
Computed Descriptors for Palatinose
New Products
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