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HomeProduct name listPalatinose

Palatinose

Synonym(s):6-O-α-D-Glucopyranosyl-D-fructose monohydrate

  • CAS NO.:58166-27-1
  • Empirical Formula: C12H22O11
  • Molecular Weight: 342.3
  • MDL number: MFCD00076094
  • EINECS: 261-150-2
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-11-12 15:00:35
Palatinose Structural

What is Palatinose?

Description

Isomaltulose, 6-O-a-D-Glucopyranosyl-D-fructofuranose, is a carbohydrate that has found interest owing to its low glycemic index and noncariogenicity. It is approved as a novel food in the European Union and GRAS in the United States. Production details are given above under isomalt.

Chemical properties

white to light yellow fine crystalline powder

Definition

ChEBI: 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose is a 6-O-alpha-D-glucopyranosyl-D-fructofuranose.

Properties of Palatinose

Melting point: 125-128°C
Boiling point: 684.1±55.0 °C(Predicted)
alpha  100 º (c=2, H2O)
Density  1.77±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  DMSO (Slightly), Water (Slightly)
form  Solid
pka 11.39±0.70(Predicted)
color  White to Off-White

Safety information for Palatinose

Computed Descriptors for Palatinose

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