N-Acetyl-L-asparagine
- CAS NO.:4033-40-3
- Empirical Formula: C6H10N2O4
- Molecular Weight: 174.15
- MDL number: MFCD00066023
- EINECS: 223-716-7
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-11-19 20:33:22
What is N-Acetyl-L-asparagine?
Chemical properties
White powder
The Uses of N-Acetyl-L-asparagine
N2-Acetyl-L-asparagine is a reagent in the synthesis of three mer peptide pENW (pGlu-Asn-Trp) derivatives as antiplatelet aggregation pharmaceuticals.
Definition
ChEBI: N-alpha-acetyl-L-asparagine is an asparagine derivative.
Properties of N-Acetyl-L-asparagine
Melting point: | 168-170 °C |
alpha | [α]D20 -2~+2° (c=1, H2O) |
Boiling point: | 588.7±45.0 °C(Predicted) |
Density | 1.346±0.06 g/cm3(Predicted) |
storage temp. | Sealed in dry,2-8°C |
solubility | Acetic Acid (Slightly, Heated, Sonicated), DMSO (Slightly), Water (Slightly, Heated) |
form | Solid |
pka | 3.45±0.10(Predicted) |
color | White to Off-White |
BRN | 1726196 |
CAS DataBase Reference | 4033-40-3(CAS DataBase Reference) |
Safety information for N-Acetyl-L-asparagine
Signal word | Warning |
Pictogram(s) |
Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H302:Acute toxicity,oral H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation |
Precautionary Statement Codes |
P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P301+P312:IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302+P352:IF ON SKIN: wash with plenty of soap and water. P304+P340:IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. |
Computed Descriptors for N-Acetyl-L-asparagine
New Products
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N-ALPHA-ACETYL-DL-ASPARAGINE,N-ACETYL-DL-ASPARAGINE,ACETYL-DL-ASPARAGINE
N-Acetyl-L-tryptophan
N-Acetyl-L-isoleucine
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N-Acetyl-L-valine
N-ACETYL-D-PHENYLALANINE
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N-Acetyl-D-methionine
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