Mustard
- Molecular Weight: 0
What is Mustard?
Chemical properties
See Mustard (Brown)
Occurrence
Mustard is found in the Mediterranean region, Europe, and India
The Uses of Mustard
Mustard is a flavorant made from the dried, ripe seed of several closely related genera, species, and varieties of the family cruciferae; the seed of a plant of the cabbage family. it is used as a flavorant in baked goods, sauces, and salad dressings. it also functions as an emulsifier in salad dressings. the ground seed is used for spices.
Safety information for Mustard
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