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HomeProduct name listMALONIC ACID DI-N-BUTYL ESTER

MALONIC ACID DI-N-BUTYL ESTER

MALONIC ACID DI-N-BUTYL ESTER Structural

What is MALONIC ACID DI-N-BUTYL ESTER?

Definition

Suggested for use in flavour compositions as a modifier for lower esters of MaIonic acid, mainly in Apple, Wine, Gooseberv, Rum and Plum. The ester is NOT listed specifically in the U.S.A. Federal Register's G. R. A.S.-list but may be used in certain countries in limited concentrations. Other MaIonic esters are permitted, but very few Bu(yl esters are permitted. However, MaIonic acid itself has been questioned for its absolute harmlessness. It was produced from Cyanoacetic acid and n-Butanol in presence of Hydrochloric gas.

Properties of MALONIC ACID DI-N-BUTYL ESTER

Melting point: -83°C
Boiling point: 78°C 20mm
Density  1 g/cm3
refractive index  1.4250-1.4280
Flash point: 63°C
storage temp.  Sealed in dry,Room Temperature
solubility  Insoluble in water, soluble in alcohol and oils
pka 11.82±0.46(Predicted)
form  clear liquid
color  Colorless to Almost colorless
Odor Mild, ethereal-winey odor with a fruity undertone, yet somewhat hard or chemical

Safety information for MALONIC ACID DI-N-BUTYL ESTER

Signal word Warning
Pictogram(s)
ghs
Flame
Flammables
GHS02
GHS Hazard Statements H227:Flammable liquids
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P370+P378:In case of fire: Use … for extinction.
P403+P235:Store in a well-ventilated place. Keep cool.
P501:Dispose of contents/container to..…

Computed Descriptors for MALONIC ACID DI-N-BUTYL ESTER

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