LAUREL OIL FROM LAURUS NOBILIS
- CAS NO.：8002-41-3
- Molecular Weight: 0
- MDL number: MFCD00677251
- EINECS: 616-794-2
- Update Date: 2024-12-18 14:08:52
What is LAUREL OIL FROM LAURUS NOBILIS?
Chemical properties
Laurel leaf oil, Bay laurel oil is obtained by steam distillation of leaves from
Laurus nobilis L. (Lauraceae), an evergreen tree cultivated primarily in Mediterranean
countries. The oil is a light yellow to yellow liquid with an aromatic, spicy
odor and is produced, for example, in Morocco, Turkey, or Croatia in a total quantity
of some few tons per year.
d2525 0.905–0.929; n20D 1.4650–1.4700; α20D ?19 ° to ?10 °; solubility: 1 vol in at
least 1 vol of 80% ethanol; acid number: max. 3; saponification number: 15–45;
saponification number (after acetylation): 36–85.
The main component of the oil is 1,8-cineole (30–70%); other important components
are linalool (about 10%) and eugenol.
Laurel leaf oil is used extensively in the food industry, for example, for seasoning
meat products and soups.
Definition
Extractives and their physically modified derivatives. Laurus nobilis, Lauraceae.
Properties of LAUREL OIL FROM LAURUS NOBILIS
| Melting point: | ~40° |
| Density | ~0.88 |
| refractive index | nD25 1.4783 |
| storage temp. | 2-8°C |
| EPA Substance Registry System | Oils, laurel (8002-41-3) |
Safety information for LAUREL OIL FROM LAURUS NOBILIS
Computed Descriptors for LAUREL OIL FROM LAURUS NOBILIS
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