L-(+)-THREOSE
- CAS NO.：95-44-3
- Empirical Formula: C4H8O4
- Molecular Weight: 120.1
- MDL number: MFCD00066540
- EINECS: 202-419-6
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-04-23 13:52:06
What is L-(+)-THREOSE?
Chemical properties
Colorless to light yellow viscous liquid
The Uses of L-(+)-THREOSE
L-Threose is a significant degredation product of ascorbic acid, with high potential to glycate and crosslink lens proteins in vitro forming a stable lens tissue.
What are the applications of Application
L-(+)-Threose is a significant degradation product of ascorbic acid
Definition
ChEBI: The L-stereoisomer of threose; a major in vivo degradation product of ascorbate.
Properties of L-(+)-THREOSE
| Melting point: | 162-163℃ |
| Boiling point: | 311.1±21.0 °C(Predicted) |
| alpha | D20 +13.2° (c = 4.5) |
| Density | 1.410±0.06 g/cm3(Predicted) |
| storage temp. | 2-8°C |
| solubility | DMSO (Sparingly), Methanol (Slightly), Water (Soluble) |
| form | syrup |
| pka | 12.49±0.20(Predicted) |
Safety information for L-(+)-THREOSE
Computed Descriptors for L-(+)-THREOSE
New Products
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