ISOAMYL LAURATE
Synonym(s):3-Methylbutyl dodecanoate;Isopentyl dodecanoate
- CAS NO.:6309-51-9
- Empirical Formula: C17H34O2
- Molecular Weight: 270.45
- MDL number: MFCD00048429
- EINECS: 228-626-1
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-08-21 22:41:43
What is ISOAMYL LAURATE?
Description
Isoamyl laurate has a very faint, oily, fatty odor and a fatty flavor.
Chemical properties
Insoluble in water, soluble in alcohol and perfume and flavor materials.
Occurrence
Reported found at the 3% level in fusel oil from raisins, in grapes, beer, cognac, brandy, rum, malt whiskey, port and sparkling wine, plum wine, babaco fruit (Carica pentagona Heilborn) and sea buckthorn (Hippophae rhamnoides L.)
The Uses of ISOAMYL LAURATE
Occasionally used as a fixative, more often as a solvent in perfume compositions. It has excellent properties as a solvent for Resins, Resinoids, Gums, Oleoresins, etc., and for poorly soluble crystalline perfume materials (Nitromusks, etc.). Its odor is extremely faint, oily-fatty, dependent upon the quality of the parent Laurie acid. The ester is occasionally used in flavour compositions, mainly for special effects (fatty-fruity notes) in Peach and similar flavours. It is also used generally in fruit flavor compositions and for liqueur flavorings.
Definition
ChEBI: 3-methylbutyl dodecanoate is a fatty acid ester obtained by the formal condensation of dodecanoic acid with 3-methylbutan-1-ol. It has a role as a metabolite. It is functionally related to an isoamylol.
Aroma threshold values
Aroma characteristics at 5.0%: winey, woody, alcoholic, fatty, creamy, whiskey with a fresh yeasty nuance.
Taste threshold values
Taste characteristics at 10 ppm: fatty mouthfeel, whiskey and fermented.
Flammability and Explosibility
Non flammable
Properties of ISOAMYL LAURATE
Boiling point: | 170 °C / 2mmHg |
Density | 0.856 g/mL at 25 °C(lit.) |
vapor pressure | 0.005Pa at 20℃ |
FEMA | 2077 | ISOAMYL LAURATE |
refractive index | n |
Flash point: | >230 °F |
form | clear liquid |
color | Colorless to Almost colorless |
Odor | at 100.00 %. wine waxy oily fatty peach |
JECFA Number | 182 |
InChI | InChI=1S/C17H34O2/c1-4-5-6-7-8-9-10-11-12-13-17(18)19-15-14-16(2)3/h16H,4-15H2,1-3H3 |
CAS DataBase Reference | 6309-51-9(CAS DataBase Reference) |
EPA Substance Registry System | Dodecanoic acid, 3-methylbutyl ester (6309-51-9) |
Safety information for ISOAMYL LAURATE
Computed Descriptors for ISOAMYL LAURATE
InChIKey | FVKRIDSRWFEQME-UHFFFAOYSA-N |
SMILES | C(OCCC(C)C)(=O)CCCCCCCCCCC |
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