Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listH-ARG-PRO-OH SULFATE SALT

H-ARG-PRO-OH SULFATE SALT

H-ARG-PRO-OH SULFATE SALT Structural

What is H-ARG-PRO-OH SULFATE SALT?

Definition

ChEBI: Arg-Pro is a dipeptide obtained by formal condensation of the carboxy group of L-arginine with the amino group of L-proline. It is functionally related to a L-arginine and a L-proline.

Properties of H-ARG-PRO-OH SULFATE SALT

Boiling point: 541.8±60.0 °C(Predicted)
Density  1.51±0.1 g/cm3(Predicted)
storage temp.  -15°C
pka 3.16±0.20(Predicted)

Safety information for H-ARG-PRO-OH SULFATE SALT

Computed Descriptors for H-ARG-PRO-OH SULFATE SALT

Related products of tetrahydrofuran

You may like

  • 1-Methyl-6-oxo-1,6-dihydropyridazine-3-carbonitrile 98%
    1-Methyl-6-oxo-1,6-dihydropyridazine-3-carbonitrile 98%
    99903-60-3
    View Details
  • 88491-46-7 98%
    88491-46-7 98%
    88491-46-7
    View Details
  • 1823368-42-8 98%
    1823368-42-8 98%
    1823368-42-8
    View Details
  • 2-(3-(tert-butyl)phenoxy)-2-methylpropanoic acid 1307449-08-6 98%
    2-(3-(tert-butyl)phenoxy)-2-methylpropanoic acid 1307449-08-6 98%
    1307449-08-6
    View Details
  • Ethyl 3-(furan-2-yl)-3-hydroxypropanoate 25408-95-1 98%
    Ethyl 3-(furan-2-yl)-3-hydroxypropanoate 25408-95-1 98%
    25408-95-1
    View Details
  • 2-Chloro-5-fluoro-1-methoxy-3-methylbenzene 98%
    2-Chloro-5-fluoro-1-methoxy-3-methylbenzene 98%
    1805639-70-6
    View Details
  • 1784294-80-9 98%
    1784294-80-9 98%
    1784294-80-9
    View Details
  • Lithium Clavulanate
    Lithium Clavulanate
    61177-44-4
    View Details
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.