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HomeProduct name listGLYCYL-D-VALINE

GLYCYL-D-VALINE

GLYCYL-D-VALINE Structural

What is GLYCYL-D-VALINE?

Definition

ChEBI: Gly-D-Val is a dipeptide formed from glycine and D-valine residues.

Properties of GLYCYL-D-VALINE

Melting point: 254 °C
Boiling point: 405.0±30.0 °C(Predicted)
Density  1.168±0.06 g/cm3(Predicted)
refractive index  20 ° (C=2, H2O)
storage temp.  Sealed in dry,2-8°C
form  powder to crystal
pka 3.17±0.10(Predicted)
color  White to Almost white
CAS DataBase Reference 10521-49-0(CAS DataBase Reference)

Safety information for GLYCYL-D-VALINE

Computed Descriptors for GLYCYL-D-VALINE

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